
Forget the menus on Calle Larios with photos. The real Málaga tapas scene is one street back.
- El Pimpi — Touristy but iconic; sit on the terrace facing the Roman theatre.
- Casa Lola — Beautiful tilework and reliable classics.
- Uvedoble Taberna — Modern Andalusian; the foie gras toast is legendary.
- La Cosmopolita — Chef Dani Carnero's neo-traditional plates.
- Bodega El Pimpi (the original side) — Sherry from the barrel and old photos on the walls.
- Los Patios de Beatas — Wine bar with serious by-the-glass list.
- Casa Aranda — Churros con chocolate since 1932.
- El Mesón de Cervantes — Argentinian-Andalusian; book ahead.
Insider picks
A short, hand-picked list of places worth your time.
- Bodega El PimpiCentroMálaga institution for sweet local wine and Andalusian tapas with Alcazaba views.Open in Maps →
- La TrancaCentroLoud, joyous and cheap — boquerones, vermouth and walls covered in Spanish stars.Open in Maps →
- Los MellizosCentroClassic seafood spot for fritura malagueña, calamari and just-landed fish.Open in Maps →
- La CosmopolitaCentroChef Dani Carnero's market-driven kitchen — tradition with a confident twist.Open in Maps →
- Los Patios de BeatasCentroRestaurant + wine cellar in a restored palace — perfect for a tasting lunch.Open in Maps →
- MIMO Vegan MálagaSohoCreative vegan gastrobar mixing Japanese sandos, Indian curry and local produce.Open in Maps →
- Asador IñakiCentroFor the carnivores — premium cuts on the grill, plus grilled octopus.Open in Maps →
- Mercado Central de AtarazanasCentro19th-century iron market with stained-glass; eat oysters and jamón at the bar stalls.Open in Maps →
More of Málaga
A quick wander through the city — old quarters, beaches, rooftops and the food in between.




















